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Mustard

Mustard production: quality and versatility with FrymaKoruma

Classic or Dijon, sweet or spicy, yellow or brown, powder- or seed-based, whichever is your targeted mustard type this global condiment cannot be missed in any household.
When it comes to production of mustard, each type has its specialty. To turn a quality ingredient into a quality product is definitely not done solely by a unique recipe.

Technologies and solutions for every mustard production with ProXES

Over the past decades FrymaKoruma mills proven to be the ideal technology for gentle and superior processing. From fully automated lines, over to batch systems to individual units, our line concepts, mills, deaerators and MaxxDs provide a wide flexibility to cover your exact needs.