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Terlet.
WE ARE PROXES.
Terlet - Your expert for process vessels and thermal process engineering
Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to produce high viscosity liquid food and personal care products such as sauces, fruit preparations, jams, wax, creams, soups, baby food and meat.
Process technology from Terlet
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Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
- pasteurization
- cooling
- heating
- crystallization
- cooking
- heating
- Main applications:
- soups & sauces
- dairy
- fruit & vegetables
- confectionary & pastry
- potato mash
- creams & lotions
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CuliFlexFlexible and multifunctional continuous processing
- Capacities up to 5.000 kg/hour*
- Continuous processing
- Functions:
- mixing
- dispersing
- deaeration
- indirect heating
- indirect cooling
- pasteurization
- CIP
- Main applications:
- mayonnaise
- ketchup
- dips
- cooked sauces, both hot and cold fill
*higher capacities upon request
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TerlocoolHOMOGENOUS HYPERSPEED COOLING
- Capacities up to 2,400 l/hour*
- Functions:
- indirect cooling
- Main applications:
- Hummus & savoury spreads
- Ketchup & table sauces
- Stews, soups & sauces
- Vegan
*product and process dependable
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 160 913 40 768