Terlet - Your expert for process vessels and thermal process engineering
Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to produce high viscosity liquid food and personal care products such as sauces, fruit preparations, jams, wax, creams, soups, baby food and meat.
Process technology from Terlet
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CuliFlexFlexible and multifunctional continuous processing
- Capacities up to 5.000 kg/hour*
- Continuous processing
- Functions:
- mixing
- dispersing
- deaeration
- indirect heating
- indirect cooling
- pasteurization
- CIP
- Main applications:
- mayonnaise
- ketchup
- dips
- cooked sauces, both hot and cold fill
*higher capacities upon request
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Bottom Driven Tanksuperb mixing and effective indirect heat transfer
- Individual capacities possible
- Functions:
- gentle mixing
- heating (indirect via jacket)
- pasteurizing
- cooling (indirect via jacket)
- dissolving
- deaeration/evaporation
- Main applications:
- soups and sauces
- stews
- hummus
- creams
- baby food
- custard
- fruit pulp & pie fillings
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Donut Cookeraccelerates the cooking and evaporation process
- Individual capacities possible
- Functions:
- heating through natural convection
- Main applications:
- for pectin based low viscosity products
- fruit puree
- marmalade
- coulis
-
MMRcombines heating and mixing in one tank
- Individual capacities possible
- Functions:
- Combined heating & mixing
- Top driven agitator
- Main applications:
- soups & sauces
- stews
- fruit fillings & marmalade
- curds
- soft cheese
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TerlocoolHomogenous hyperspeed cooling
- Capacities up to 2,400 l/hour*
- Functions:
- indirect cooling
- Main applications:
- Hummus & savoury spreads
- Ketchup & table sauces
- Stews, soups & sauces
- Vegan
*product and process dependable
-
Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
- pasteurization
- cooling
- heating
- crystallization
- cooking
- heating
- Main applications:
- soups & sauces
- dairy
- fruit & vegetables
- confectionary & pastry
- potato mash
- creams & lotions
