Deaerators

Efficient vacuum process systems for deaeration and degassing in the batch area

De-aeration – or more generally: degassing – is an essential process step to ensure or increase the quality of emulsions and suspensions. ProXES relies on the mechanical process using vacuum for the deaeration/degassing of flowable products. Depending on the application, manufacturing process and product, you can choose between vacuum process systems in batch operation or in-line vacuum deaerators in continuous operation. Our ProXES specialists will be happy to advise you on this. Together, we can also determine whether a dynamic or static venting process is most appropriate for your products.

Our vacuum process systems for deaeration and degassing:

Vacuum Deaerator Continuous automatic removal of air
- Capacities up to 30.000 kg/hour*
- From lab to industrial scale
- Functions:
  
  vacuum deaeration
- Main applications:
  
  mustard
  
  paper coatings
  
  honey
  
  liquid detergents
  
  carbomer suspensions
  
  lubrication grease
*Application: low viscous products
MaxxD Food high shear emulsifier
- Capacities up to 5,000 kg/hour*
- From lab to industrial scale
- Functions:
  
  homogenizing
  
  mixing
  
  dispersing
  
  heating
  
  cooling
  
  cleaning
  
  deaeration
- Main applications:
  
  mayonnaise
  
  dressing
  
  sauces
  
  ketchup
*Application Full-fat-Mayonnaise standard FrymaKoruma formulation
**Exemplary illustration
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DinexPersonal Care & Pharma high shear emulsifier
Capacities up to 3,000 kg/hour*
- Functions:
  
  homogenizing
  
  mixing
  
  dispersing
  
  deaeration
  
  cooling
  
  heating
  
  cleaning
  
  sterilization
- Main applications:
  
  cosmetics
  
  sterile pharmaceuticals
  
  cream
  
  ointment
  
  gels
  
  toothpaste
*Application cold processed emulsion standard FrymaKoruma formulation
VMEuniversal mixing and dispersing
- Capacities up to 1,700 kg/hour*
- From lab to industrial scale
- Functions:
  
  homogenizing
  
  mixing
  
  dispersing
  
  heating
  
  cooling
  
  deaeration
  
  deagglomeration
- Main applications:
  
  toothpaste
  
  creams
  
  sealants
  
  lotions and pastes
*Application toothpaste standard FrymaKoruma formulation
ProxxDHigh-class emulsifier
- Production capacity for
  full fat mayonnaise: up to 6,000 kg/h*
- Production capacity for
  low fat mayonnaise (30% oil): up to 4,000 kg/h*
- Oil dosing: up to 3.0 kg/s
- Specific energy input: on average 5 kWh/ton
- Batch volume: 500 l
- Dimensions – basic concept: L 230 x H 280 x W 210 cm
- Weight: approx. 2,000 kg
*Based on FrymaKoruma standard recipies and dependent on system configuration.
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