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preparation

lines

Customized production lines for the highest processing quality

Frymakoruma, Stephan and Terlet offer a broad portfolio. In cooperation the brands provide our customers with complete continuous preparation solutions based on the ProXES modular kit system. Through a balanced combination of machine, process, recipe and formulation, we find individual solutions for our customers and enable them to achieve the highest processing quality and process reliability. Lines below are examples of our technological capabilities and might differ in execution and functionality depending on configuration.

An excerpt from our production lines:

Caramel Line
- Capacities up to 2,500 kg/hour*
- Functions:
  - Fat melting (upstream)
  - Starch dissolving & cooking (upstream)
  - Ingredient dosing
  - Vacuum cooking (Caramelizing)
  - Pressurized cooking
  - Evaporation (under vacuum)
  - Vacuum cooling
  - Cooling (indirect)
- Application range:
  - Caramel filling as a bakery ingredient
*Higher capacities on request

Cheese Line
- Capacities up to 4,000 kg/h*
- Functions:
  - Cheese blending (cold blend)
  - Pre- heating up 95°C
  - Heating up to 145 °C
  - Flash- cooling down to 80…85°C
  - Vacuum deaeration
  - Creaming
- Application range:
  - Processed cheese from spreadable to block cheese
*Application: block cheese (cans)

Chili Line
- Capacities up to 2,000 kg/hour
- Functions:
  - Cutting
  - Mixing
  - Heating / Cooking (DSI)
  - Buffering
  - Cooling
- Application range:
  - Chili sauce

Hummus Line
- Capacities up to 2,000 kg/hour
- Functions:
  - Cutting
  - Mixing
  - Heating / Cooking (DSI)
  - Buffering
  - Cooling
- Application range:
  - Hummus

Mustard Line
- Capacities up to 2,600 kg/hour
- Functions:
  - Feeding
  - Soaking
  - Coarse and fine grinding
  - Cooling
  - Sieving
  - De-aeration
- Mustard types:
  - Classic Mustard
  - Dijon Mustard

Nut Paste Line
- Capacities up to 1,500 kg/hour
- Functions:
  - Cutting
  - Mixing
  - Heating
  - Buffering
  - Cooling
- Application range:
  - Ready-to-Use Therapeutic Food

Puree Line
- Capacities up to 4,000 kg/hour*
- Functions:
  - Pre-cutting
  - Cutting
  - Cooking (DSI)
  - Cooling
  - Final cutting if needed
- Application range:
  - Vegetable purees