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Drinks

Innovative process technology for the production of vegan drinks

To achieve close to handcrafted fresh fruit or vegetable-based juices, smoothies or milk product flavourings and to deliver a real taste and simplicity to the consumer can be challenging without a suitable technology. Even effort from formulators could be worthless, if not starting with well-liquefied but not over-processed ingredients.

With the rising demand for milk alternative products, every kilo of a plant protein source, such as soybeans, that is not being extracted thanks to its optimal particle size, translates into higher processing yield.

Almonds, walnuts, cashews, peanuts, sesame and many other types of nuts and seeds are a great source of good fat meanwhile being naturally gluten free. Them being used as the main ingredient of numerous fineness’s liquefying and consequent processing makes a real difference.

Depending on your specific needs, ProXES offers modular line and batch concepts, covering precise ingredient dosing, efficient grinding, equal temperature control and de-aeration for better shelf life. Optimal design to handle products of low to high viscosities, reliable operation with various automation levels and many other features will give you the necessary flexibility in reaching the best production setup.