Stephan.

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High-performance universal machines for the food industry

Stephan stands for the design and manufacture of machines and plants for the food processing industry. With more than 60 years of experience in the food industry, especially in the field of convenience products, dairy and confectionery, Stephan supplies the leading food brands with customer-optimised machines and systems to support production processes and increase efficiency.

Customized process technology for the food industry

Universal Machine perfect for small & medium batches
- Capacities up to 1000 l/hour*
- From lab to industrial scale
- Functions:
  
  direct/indirect heating up to 125 °C
  
  Vacuum processing
  
  Mixing, cutting and emulsifying
  
  indirect cooling via double jacket
- Main applications:
  
  dairy (processed cheese)
  
  convenience food (purées, saucen)
  
  confectionary (ganache)
*Application: low viscous products

**Exemplary illustration
COOK-IT® compact batch cooking solution
- Capacities up to to 3,600 l/hour*
- Functions:
  
  heating up to 95 °C
  
  tiltable vessel
  
  direct steam injection
  
  double jacket heating and cooling
- Main applications:
  
  Stew, soups and sauces
  
  Side dishes
  
  Processed cheese
*Application: low viscous products
Combitherm flexible and multifunctional batch processing
- Capacities up to 4,800 l/hour*
- Functions:
  
  mixing
  
  emulsifying
  
  dispersing
  
  direct/indirect heating
  
  frequency controlled knifes
  
  vacuum processing
- Main applications:
  
  mayonnaise
  
  ketchup
  
  dressings
  
  dips
  
  baby food
  
  sauces
*Application: low viscous products
Vacutherm efficient hot & cold processing
- Capacities up to 4,800 l/hour*
- Functions:
  
  mixing
  
  emulsifying
  
  dispersing
  
  direct/indirect heating
  
  indirect cooling
  
  Vacuum processing
- Main applications:
  
  mayonnaise
  
  ketchup
  
  dressings
  
  dips
  
  baby food
  
  sauces
*Application: low viscous products
SAM®aseptic multifunctional processing unit
- Capacities up to 1,600 l/hour*
- Functions:
  
  heat- processing (direct)
  
  cooling (indirect / condensing)
  
  CIP
  
  SIP
- Main applications:
  
  baby / senior food
  
  pureed food / fruit puree
  
  classical sauces
  
  sauces & soups with particles
  
  fruit preparations
  
  desserts/ milk desserts
*Application: low viscous products
Microcut perfect for fine cutting and emulsifying
- Capacities up to 4,500 l/hours (stand alone setup)*
- Capacities up to 15,000 l/hours (inline setup)*
- Functions:
  
  cutting
  
  dispersing
  
  emulsifying
  
  homogenizing
- Main applications:
  
  rework
  
  meat emulsions
  
  vegetable grinding
*Application: low viscous products
** Exemplary illustration
CombicutMultifunctional and Efficient
Capacities up to 3,480 l/hour*
- Functions:
  
  cutting
  
  mixing
  
  emulsifying
  
  powder dispersion
  
  direct steam injection (DSI)
  
  vacuum processing
- Main applications:
  
  processed cheese
  
  vegan cheese alternatives
  
  marzipan
  
  surimi
  
  horseradish
  
  liver paté
*Application: Processed cheese, spreadable
Continuous CookerInline high-shear unit
- Capacities up to 6.000 l/hour*
- Functions:
  
  cutting
  
  dispersing
  
  emulsifying
  
  homogenizing
- Main applications:
  
  processed cheese
  
  vegetable purees
  
  ketchup and other sauces
*Application: spreadable processed cheese for jars or triangle portions
UHT Systemcontinuous ultra-high temperature processor
- Capacities up to 6,000 kg/hour
- Functions:
  
  pre- heating if required
  
  heating up to 145 °C
  
  vacuum deaeration
  
  Flash- cooling down to 80…85°C
  
  Creaming
  
  Homogenizing if required
- Main applications:
  
  Heat treatment of processed cheese from low to high viscosity