High-performance universal machines for the food industry

Customized process technology for the food industry

• Combitherm Flexible and multifunctional batch processing
  

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • frequency controlled knifes
    • vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings  
    • dips
    • baby food
    • sauces

  *Application: low viscous products

• Continuous CookerInline high-shear unit
  

  • Capacities up to 6.000 l/hour*​
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • processed cheese
    • vegetable purees
    • ketchup and other sauces

  *Application: spreadable processed cheese for jars or triangle portions

• Cook-ItCompact batch cooking solution
  

  • Capacities up to to 3,600 l/hour*
  • Functions:
    • heating up to 95 °C
    • tiltable vessel
    • direct steam injection
    • double jacket heating and cooling
  • Main applications:
    • Stew, soups and sauces
    • Side dishes
    • Processed cheese

  *Application: low viscous products

• Microcutperfect for fine cutting and emulsifying
  

  • Capacities up to 4,500 l/hours (stand alone setup)*
  • Capacities up to 15,000 l/hours (inline setup)*
  • Functions:
    • cutting
    • dispersing
    • emulsifying
    • homogenizing
  • Main applications:
    • rework
    • meat emulsions
    • vegetable grinding

  *Application: low viscous products
  ** Exemplary illustration

• ProCIP CompactInternal single-use cleaning
  

  • Single- use and recovery systems
  • Tank capacities up to 20.000 l
  • Throughput up to 50m³/h
  • Functions:
    • Preparation of cleaning solutions
    • Storage of cleaning solutions (Recovery)
    • Distribution of cleaning solutions
    • Monitoring
    • Reporting
  • Main applications:
    • Tank cleaning
    • Pipe cleaning
    • Combined cleaning objects

   

• ProCIP RecoveryExternal recovery re-use cleaning
  

  • Single- use and recovery systems
  • Tank capacities up to 20.000 l
  • Throughput up to 50m³/h
  • Functions:
    • Preparation of cleaning solutions
    • Storage of cleaning solutions (Recovery)
    • Distribution of cleaning solutions
    • Monitoring
    • Reporting
  • Main applications:
    • Tank cleaning
    • Pipe cleaning
    • Combined cleaning objects
• ProCIP SExternal batch single- cleaning
  

  • Single- use and recovery systems
  • Tank capacities up to 20.000 l
  • Throughput up to 50m³/h
  • Functions:
    • Preparation of cleaning solutions
    • Storage of cleaning solutions (Recovery)
    • Distribution of cleaning solutions
    • Monitoring
    • Reporting
  • Main applications:
    • Tank cleaning
    • Pipe cleaning
    • Combined cleaning objects

  **illustrative example

• SAMAseptic multifunctional processing unit
  

  • Capacities up to 1,600 l/hour*
  • Functions:
    • heat- processing (direct)
    • cooling (indirect / condensing)
    • CIP
    • SIP
  • Main applications:
    • baby / senior food
    • pureed food / fruit puree
    • classical sauces
    • sauces & soups with particles
    • fruit preparations
    • desserts/ milk desserts

  *Application: low viscous products

• UHT SystemContinuous ultra-high temperature processor
  

  • Capacities up to 6,000 kg/hour
  • Functions:
    • pre- heating if required
    • heating up to 145 °C
    • vacuum deaeration
    • Flash- cooling down to 80…85°C
    • Creaming
    • Homogenizing if required
  • Main applications:
    • Heat treatment of processed cheese from low to high viscosity
• Universal Machine Perfect for small & medium batches
  

  • Capacities up to 1000 l/hour*
  • From lab to industrial scale
  • Functions:
    • direct/indirect heating up to 125 °C
    • Vacuum processing
    • Mixing, cutting and emulsifying
    • indirect cooling via double jacket
  • Main applications:
    • dairy (processed cheese)
    • convenience food (purées, saucen)
    • confectionary (ganache)

  *Application: low viscous products

  **Exemplary illustration

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• Universal Machine 12Compact universal mixer designed for efficient mixing, emulsifying, and pureeing
  

  Typical Applications:

  • Pastries & Dough
  • Dressings, sauces
  • Mayonnaise, ketchup
  • Shredded Cheese
  • Pureed food

   

  Advantages:​

  • Efficient mixing
  • Perfect cut
  • Pureeing
  • Emmulsifying
  • Constant product quality
  • Easy to operate & clean
  • No-contact cutting system
  • Versatile dough kneader & blade attachments
• Universal Machine 74Efficient mixing, emulsifying, and pureeing
  

  Typical Applications:

  • Pastries & Dough
  • Dressings, sauces
  • Mayonnaise, ketchup
  • Shredded Cheese
  • Pureed food

   

  Advantages:​

  • Efficient mixing
  • Perfect cut
  • Pureeing
  • Emmulsifying
  • Constant product quality
  • Easy to operate & clean
  • No-contact cutting system
  • Versatile dough kneader & blade attachments
• Vacutherm Efficient hot & cold processing
  

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • indirect cooling
    • Vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings                        
    • dips
    • baby food
    • sauces

  *Application: low viscous products