THE MILLING
MIRACLE
Whether mustard or cocoa liqueur, creamy nut paste or spicy dip, whether for use in the laboratory or large-scale industrial production: our Corundum Stone Mills (MKs) are the most versatile experts when it comes to wet grinding of liquid, viscous and pasty products. They skillfully grind seeds, roots, nuts, kernels, fruits, graters, and vegetables – with throughputs ranging from 10 to 5,000 l/h.
Our MKs are available with feed pump or hopper depending on the requirement.
The heart of our MK mills are the high-quality corundum grinding discs, which are available in various grain sizes. While the rotor element rotates at high speed against the stationary stator, extreme shearing and cutting forces in the adjustable grinding gap comminute the product. The processing zone is completely sealed by an innovative mechanical seal.
High performance and versatility in wet grinding: their advantages
Excellent wet grinding performance for small to large throughput.
Modular system with high configuration flexibility to optimally suit a wide range of application needs.
Reliable high product quality due to well proven and constantly evolving technology.
Robust design with an exceptional lifespan.
Fully scalable for R&D as well as industrial use.
The leading technology for grinding plant based fibers to sizes invisible to the human eye.
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89
