• THE MAGIC OF
Sweet spreads
& fillings

    THE MAGIC OF

    Sweet spreads

    & fillings

High-quality processing solutions for sweet spreads fillings and baking ingredients

Sweet spreads, fillings and bakery ingredients have never been tastier and better processed than in our machinery. It doesn’t matter if you use hazelnuts or chocolate to create your very own spread, Almonds to produce premium marzipan or fresh fruits to cook delicious pastry fillings. A huge variety of bakery ingredients can be produced with ease! ProXES supplies you with the right processing equipment to:

  • get better texture and finer taste
  • improve the shelf life of your products
  • save energy and benefit from enhanced ergonomics 
  • produce efficiently and reduce costs
  • profit from an easy to clean system

how to produce chocolate spread

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

Vacutherm

Vacutherm

Efficient hot & cold processing

Microcut 15

Microcut 15

Perfect for fine cutting and emulsifying

Tooth Colloid Mill

Tooth Colloid Mill

Variable wet milling

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

CuliFlex

CuliFlex

Flexible and multifunctional continuous processing

Combicut

Combicut

Multifunctional and efficient

ProxxD

ProxxD

High-class emulsifier

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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