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COMBITHERM
Combitherm: The Crème de la Crème of batch processing
The Combitherm is the perfect solution for the production of highly processed foods in large batches, whether creamy processed cheese, spicy spreads, dressings or vegetable and fruit purees. With its inclined operation, it ensures efficient mixing of all ingredients. Thanks to the proven direct steam injection, it heats quickly and gently. Scrapers in the agitator prevent deposits and optimize heat transfer from the double jacket. The integrated vacuum system also makes it possible to degas the product during processing. This minimizes oxidation and protects color and taste.
Retrofitting with Microcut® for more power and greater processing efficiency
To achieve ultra-fine chopping and homogenization, consider retrofitting with a Microcut®. This external rotor/stator homogenizer efficiently processes solid ingredients, ensuring rapid and uniform results. A displacement pump installed at the lowest point of the vessel ensures even product distribution to the individually configurable tool set of the Stephan Microcut®. Furthermore, a circulation line directs the product back into the vessel. Not only does the product pump facilitate circulation, but it also functions as a discharge pump.
Your benefits with the Combitherm
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COMPACT
Compact all-in-one processing system
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AUTOMATED CLEANING
High process availability due to automated cleaning (CIP)
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OPERATOR FRIENDLY
Intuitive ProUI user interface
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OPTIMUM DISPERSION
Optimum dispersion of solids
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EFFICIENT HEATING PROCESS
Efficient and gentle direct-steam heating
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NO OXIDATION
Minimised air inclusions
Avoids oxidation -
HOMOGENOUS MIXING
Effective, homogenous mixing
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HIGHLY FLEXIBLE
Adaptable and expandable
Download our brochure to learn more.
Download our brochure to learn more.
GLOBAL SALES CONTACT:
Your contact person for Customer Service:
Michael Börner
+41 61 836 41 23
Lukas Huchthausen
+49 5151 583 224
Mike Grossmann
+49 5151 583 201