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POW(D)ERFUL
Whether you are processing sauces, dressings, fillings, gels, creams or premixes: The new POW-DIL makes your production faster and more efficient. It reliably disperses thickeners, stabilizers, polymers and various other powders in liquid. It is suitable both for dispersing solids in water and for dispersing solids in oil. Thanks to the direct dispersion method, powders are immediatly wetted and activated. This saves production time and, depending on the powder properties, even leads to a reduction of the required powder quantities.
Whether in the food sector for sauces, sweet spreads or bakery fillings, whether for fillers and thickeners for tablet coatings in the pharmaceutical industry or for gum formulations in the production of toothpaste or hair gels: POW-DIL is a real all-rounder and impresses with its above-average dispersion quality without any agglomerates in the products.
The innovative concept of the technology is based on a rotor/stator system with high suction power. The negative pressure in the feeding line draws the base liquid and powder into the mixing chamber, where wetting of the powder and immediate dispersion take place. The mixture is then discharged or recirculated to achieve higher concentrations.
Benefits
Powder introduction and processing at waist height without excessive powder handling.
Direct powder feed from bags with powder introduction without vacuum pump.
Higher dispersion quality without agglomerates.
Immediate and complete wetting and dispersion in only one machine.
Adjustable shear rate and number of passes in the recirculation unit.
No partially wetted powder spots and crusts on the wall of the container or the agitator.
Webinar Recording
Immerse yourself with us in the world of vegan beverage processing and learn more about the key technology of wet milling.
Your contact person for Food-Applications:
Eckhard Hellwig
+49 171 4808785
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 160 913 40 768
