Efficient cooling and cooking processes in one system for food processing
Our cooler systems give you the opportunity to carry out cooking and cooling processes in only one system. Thanks to a heat transfer optimized double jacket, batch cooling processes can be realized in almost all processes used by FrymaKoruma, Stephan or Terlet. Thus, in a continuous process, the Terlet Terlotherm is the ProXES solution to achieve the targeted capacities of the customer's requirement. All process solutions work with agitators that are gentle on the product in order to maintain the desired structures and ingredients as far as possible.
Our experts for cooling:
-
TerlocoolHOMOGENOUS HYPERSPEED COOLING
- Capacities up to 2,400 l/hour*
- Functions:
- indirect cooling
- Main applications:
- Hummus & savoury spreads
- Ketchup & table sauces
- Stews, soups & sauces
- Vegan
*product and process dependable -
Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
- pasteurization
- cooling
- heating
- crystallization
- cooking
- heating
- Main applications:
- soups & sauces
- dairy
- fruit & vegetables
- confectionary & pastry
- potato mash
- creams & lotions
Your contact person for Food-Applications:
Eckhard Hellwig
+49 171 4808785
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 160 913 40 768