UPCOMING SEMINARS
Discover the fascinating world of ProXES live seminars, where in-depth knowledge and practical experience in processing technology come together. In our interactive seminars, experienced process specialists share their expertise and offer deep insights into a wide range of technologies as well as exclusive tips on specific formulations. Each seminar is tailored to the needs of different industry sectors and combines instructive theory with practical applications. You will also have ample opportunity to exchange ideas directly with our experts and other seminar participants.
Hummus, savoury spreads and processed cheese
April 23, 2024 – 9 am to 4.30 pm
Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.
We are sorry to inform you that the seminar is already fully booked. However, you can contact us at any time if you have special requests on this topic.
New Foods
April 24, 2024 – 9 am to 2 pm
Learn all about the innovative technology of wet grinding in the production of vegan drinks and spreads in our upcoming seminar.
We are sorry to inform you that the seminar is already fully booked. However, you can contact us at any time if you have special requests on this topic.
Mayonnaise, Ketchup & Mustard
April 25, 2024 – 9 am to 4:30 pm
Dive into the world of mustard, mayonnaise & dressing processing with us and learn more about its properties and basic formulations.
We are sorry to inform you that the seminar is already fully booked. However, you can contact us at any time if you have special requests on this topic.
Processed Cheese
November 12, 2024 – 9 am to 4:30 pm
November 13, 2024 – 9 am to 4:30 pm
Enter the big world of processed cheesed and learn more about the batch processing of various kinds of cheese.
FURTHER INFORMATION WILL FOLLOW
Deserts, Soups and Baby food
November 14, 2024 – 9 am to 2 pm
From desserts and soups to baby food: be there when our application experts show you what is possible with our new UHT line.
FURTHER INFORMATION WILL FOLLOW
Gel, ointments, lotions and cremes
December 7, 2024 – 9 am to 4:30 pm
Discuss cosmetic ingredients and formulations, the basics of emulsification technology and the characterization of emulsions with our experts.
FURTHER INFORMATION WILL FOLLOW
