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HIGHEST QUALITY
MEETS HIGHEST EFFICIENCY
ProxxD®: Innovative homogenization for the highest product quality
More speed, more efficiency, more capacity – the ProxxD® takes the production of homogenized and dispersed foods to the next level. Based on the proven and successful FrymaKoruma MaxxD, but with an improved homogenizer and increased production capacity of up to 6,000 kg, the ProxxD® significantly increases your production advantages.
Next level homogenization
Robust and compact design, newest homogenization technology and extremely easy operation: that is the ProxxD®. Thanks to optimal control of droplet size and the ability to program all process parameters, our new high-class emulsifier helps you create products of the finest quality with reliable reproducibility.
The advantages of our high capacity emusifier ProxxD
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MAXIMUM PRODUCTIVITYOur answer to constantly growing production volumes
Thanks to its newest homogeniser, the ProxxD® boosts your production capacity or reduces the number of required production shifts when producing the same capacities.
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HIGHEST PRODUCT QUALITYProven droplet size control principle
The ProxxD and its new homogenizer that evolved from well proven MaxxD technology enables manufacturers to achieve the highest product quality.
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HIGHEST ENERGY EFFICIENCYEcology and economy in sync
The newest class of electric motors, higher production volumes and reduced batch times result in higher energy efficiency of the overall system. Thanks to closed cooling circuits, water consumption is also reduced to a minimum.
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SUPERFAST OIL DOSINGFastest oil dosing on the market
Thanks to the fastest oil dosing on the market and thus the fast and efficient emulsion creation, the ProxxD scores with significantly short batch times.
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MAXIMUM USER-FRIENDLINESSIntuitive operation with ProUI
With the ProUI process user interface, the ProxxD has the most modern automation for process plants on the market. Wide range of helpful features such as 'recipe' or 'process logging' on the intuitive touch panel contribute to a positive user experience.
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FASTER RETURN ON INVESTMENTVersatile booster for your production
The ProxxD® is a highly versatile system that is easily adaptable to match your exact processing needs. Engineered to last and developed to outperform, the ProxxD® is a valuable investment to secure yourself a future market position for years to come.
The ProxxD in numbers
Production capacity for
full fat mayonnaise: up to 6,000 kg/h*
Production capacity for
low fat mayonnaise (30% oil): up to 4,000 kg/h*
Oil dosing: up to 3.0 kg/s
Specific energy input: on average 5 kWh/ton
Batch volume: 500 l
Dimensions –
basic concept: L 230 x H 280 x W 210 cm
Weight: approx. 2,000 kg
*Based on FrymaKoruma standard recipies and dependent on system configuration.
MAYONNAISE – FROM REAL TO LIGHT
Recording from March 6, 2024
In this webinar, you will learn all about the differences in processing egg-free and classic mayonnaise and the importance of the different fat contents.
HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE
April 23, 2024 – 9 am to 4.30 pm
Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.
AND WHAT ABOUT KETCHUP?
Mayonnaise, salad dressings, tartar sauce or ketchup – if you want to produce it, ProXES can deliver. Our versatile processing systems are designed to prepare a wide range of sauces. Ask our experts about modular extensions customized to your requirements!