ULTIMATE

GRINDING POWER

Revolutionary grinding for a wide range of industrial applications

Plant-based milk is not only nutritious and delicious, but market demand for alternatives to traditional dairy products is also growing steadily. Deciding which form of raw materials to use for plant-based drink production is crucial. Pre-processed materials such as flour are not only much more expensive, their handling and dispersion also makes the entire process more complex. With in-house grinding, you benefit not only from higher yields after separation, but also from better control of your process, more consistent product quality, and long-term savings in raw material costs. Our new multi-zone pre-grinding technology Disc Mill MD in combination with a proven Toothed Coloid Mill MZ is ideal for the wet grinding of various raw materials in different forms. From high throughput to enhanced flexibility, our concepts are tailored to your exact needs.

Wet milling for highest quality plant-based drinks

Thanks to an optimised tool geometry of the new pre-grinder with a 4-zone rotor and a uniform particle distribution, you benefit from a consistently high product quality and first-class process repeatability with the Disc Mill.

Your Benefits with Disc Mill

HIGHER PRODUCTION YIELD

Through uniform particle distribution and finer grind
HIGH FLEXIBILITY

Consistently good grinding result – from grain to legume to nut products
CONSISTENT PERFORMANCE

Performance independent of raw material quality
HIGH ENERGY EFFICIENCY

Lower energy consumption than comparable systems

Excellence

What for the mainstream became trend is what we have been involved in over the past decades. The Disc Mill is a result of our long term expertise within plant-based beverage industry.

ProXES, Development Team